Our Menu

Canapé’s and Drinks

Prosciutto wrapped asparagus spears

Dill pancakes, beetroot-cured salmon and horseradish crème

Chicken tikka poppadom with coriander

Tomato basil and red onion bruschetta (v)

Parmesan and black olive shortbread, goats cheese and pesto (v)

Sticky hoisin and sesame chippolatas

Pea and parmesan bruschetta (v)

Tomato, basil, mozzarella and salami skewers

Yorkshire pudding, rare roast beef and horseradish sauce

Lamb koftA with tzatziki

Sweet chilli prawn filo cups

Thai fishcake with sweet chilli dipping sauce

Satay chicken skewers

Baked camembert with dipping items (v)

Gaspacho shots (v)

Deep fried sun-dried tomato and basil risotto balls (v)

Chicken liver parfait, toasted focaccia, caramelised red onion

Smoked mackerel and caper croutons

Roast butternut squash, whipped goats cheese, pumpkin seeds (v)

Ham hock terrine, piccalilli

Banqueting

Artisan breads, dipping oil and balsamic vinegar

Salmon trio

Hot smoked salmon and asparagus tartlet, gravadlax with dill mustard dressing, smoked salmon pate

Prosciutto, sundried tomato and asparagus salad in a parmesan basket, balsamic dressing

Thai fishcakes, lime wedge, chilli jam and baby salad leaves

Baked prosciutto wrapped figs stuffed with gorgonzola, rocket and pine nuts

Rosemary, lemon and garlic herby crusted rack of lamb, crushed new potatoes, green beans and a red wine jus

Pan fried duck breast and confit duck leg bon bon, squash puree, roasted root vegetables, sugarsnap peas and blackcurrant jus

Pan fried fillet steak, potatoes dauphinoise, seasonal vegetables and a trio of sauces: pink peppercorn, blue cheese and walnut, rich red wine jus

Prosciutto wrapped pork fillet with apricot stuffing, bubble and squeak, seasonal vegetables and apple and cider jus

Vanilla cheesecake served with prosecco poached strawberries and raspberry coulis   

Raspberry crème brulee, fresh berries, shortbread heart

Sticky toffee pudding with toffee sauce and vanilla ice cream

Chocolate and honeycomb truffle torte

Coffee and chocolates

Street Food and Grazing Tables

Spiced chicken, lamb kofte and falafel kebabs, flat breads, tabbouleh, hummus, baba ganoush and mint yoghurt

Chicken, seafood or vegetable paella, tiger bread

Pulled bbq pork, brioche bun, southern slaw, spiced wedges

Ice cream bar with waffle cones, toppings and sauces

British and continental cheese and charcuterie grazing table

Build your own gourmet burger station with stoneground aberdeen angus burgers and bean burgers

Pancake station with a selection of fillings

Luxury hot chocolate station. milk and white hot chocolate served in mason jars with whipped cream and toppings

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