Two Saturdays ago saw a very happy occasion celebrating a milestone birthday in style! A barn on a beautiful farm in the rolling Gloucestershire countryside was the venue, which had been emptied and beautifully decorated for the party. Festoon lighting was strung from trees in the garden where a chill out area with fire pit and comfy chairs had also been set up. The hosts had thought of everything!
We started with canapes and cocktails in the garden, and then guests were invited through to the barn via a heaving buffet table laden with delicious, locally sourced meats and seasonal salads. During the main course, we set up a decadent cheese, fruit and chocolate brownie grazing table to satisfy cheese-lovers and sweet-toothed guests alike - a few of which were spotted making many return trips throughout the evening!
A wonderful, laid-back affair then gave way to karaoke and dancing until the wee small hours…I hope the cows were as entertained as the guests!
Sirloin of Beef, Roast Pork with Crackling, Poached Salmon
Horseradish Sauce, Apple Sauce, Green Goddess Dressing
Creme Fraiche, Wholegrain Mustard and Lemon Potato Salad with Chives
Rainbow Tomato Salad with Fresh Herbs, Pomegranate and Red Onion
Minted Pea, Sugarsnap and Chicory Salad
Middle Eastern Fattoush Salad with Toasted Pita and Soumac
British and Continental Cheeses, Crackers and Artisan Breads
Rosemary and Garlic Baked Camembert
Chutney and Quince Jelly
Raspberries, Strawberries, Cherries, Figs and Celery
Peanut Butter, Biscoff, White Chocolate and Macadamia and Plain Brownies with Cream